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Chocolate Crazy Cake
Chocolate Crazy Cake
Ingredients
- 3 cups flour
- 1/3 cup baking cocoa
- 2 tsp baking soda
- 2 tsp vanilla extract
- 2 cups cold water
- 2 cups sugar
- 1 tsp salt
- 2 Tbsp vinegar
- 3/4 cup olive or vegetable oil
Instructions
- Mix together dry ingredients. Add the liquid ingredients and stir. Do not beat. Pour into ungreased 9×13” pan. Bake at 350 degrees for 35 to 40 minutes until tests done with a toothpick.
Blueberry Pie
You can use fresh or frozen blueberries to make the pie filling. Find my pie crust recipe here.
Apple Crisp
Apple Crisp
Ingredients
- about 6 apples peeled, cored, and chopped
- 1/2 cup sugar
- 3 Tbsp flour
Topping:
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup 2 sticks butter, softened
- 1 cup flour
- 2 tsp cinnamon
- 4 cups oatmeal I prefer quick oats
Instructions
- Preheat oven to 350 degrees.
- Place apples in a 9″x13″ pan. Sprinkle the sugar and flour over them.
- For the topping, combine the sugars and butter and then add the rest of the ingredients and mix together till crumbly.
- Pour over top of the apples.
- Bake for 45 minutes or until nicely browned.
Classic Chocolate Brownies
Classic Chocolate Brownies
Ingredients
- 2 1/2 cups white sugar
- 5 eggs
- 1 1/4 tsp. vanilla extract
- 1 1/4 cups butter melted
- 1 1/4 cups flour
- 3/4 cup baking cocoa
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 1 cup chocolate chips
- 1 cup chopped pecans optional
Instructions
- Preheat oven to 350 degrees.
- Grease a jellyroll sheet pan.
- In a mixing bowl or mixer, beat sugar, eggs, and vanilla.
- Add melted butter and mix well.
- Combine dry ingredients and add to the batter mixing well.
- Stir in chocolate chips and pecans.
- Pour into greased pan.
- Bake in preheated oven for 25 minutes or until brownies test done with a toothpick. Let cool in pan.
