Peanut Butter Cream Pie
A delicious and creamy peanut butter pie!
Ingredients
- 1 baked 9-10” deep pie crust
- 2 cups whipped topping
Pudding:
- 1 cup milk
- 1/2 cup cornstarch
- 1 tsp salt
- 1 tsp vanilla
- 3 egg yolks
- 3 cups milk
- 3 Tbsp butter
- 2/3 cup sugar
Crumb Mixture:
- 1 cup powdered sugar
- 1/2 cup crunchy peanut butter
Instructions
For Pudding:
- In a bowl mix 1 cup milk, cornstarch, salt, vanilla, and egg yolks with a wire whisk. Set aside.In a saucepan, heat 3 cups milk, butter, and sugar until scalding, stirring constantly. Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened, stirring often. Remove from heat before boiling. Chill.
For Crumbs:
- In a bowl mix the powdered sugar and peanut butter with a mixer until small crumbs form.
To Assemble:
- Beat chilled pudding till smooth. Place 1/2 cup crumbs in pie crust. Spoon pudding on top of crumbs. Place remaining crumbs on top of pudding, reserving a little to sprinkle on top. Top with whipped topping and sprinkle reserved crumbs on top. Keep refrigerated. Enjoy!
