Apple Crisp

This delicious recipe is perfect for fall and all year long. I can whip it up fast and bake it while I cook dinner, making it a popular choice when we have guests over. A bowl of hot apple crisp topped with a scoop of vanilla ice cream is a yummy dessert worthy of a summer bbq or a sit down dinner with friends.

Apple Crisp

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Servings 12 Servings

Ingredients

  

• about 6 apples peeled, cored, and chopped
• 1/2 cup sugar
• 3 Tbsp flour

Topping:

• 1 cup brown sugar
• 1 cup white sugar
• 1 cup 2 sticks butter, softened
• 1 cup flour
• 2 tsp cinnamon
• 4 cups oatmeal I prefer quick oats

Instructions

 

• Preheat oven to 350 degrees.
• Place apples in a 9″x13″ pan. Sprinkle the sugar and flour over them.
• For the topping, combine the sugars and butter and then add the rest of the ingredients and mix together till crumbly.
• Pour over top of the apples.
• Bake for 45 minutes or until nicely browned.

Keyword Apple, Crisp, dessert, Oatmeal