This delicious recipe is perfect for fall and all year long. I can whip it up fast and bake it while I cook dinner, making it a popular choice when we have guests over. A bowl of hot apple crisp topped with a scoop of vanilla ice cream is a yummy dessert worthy of a summer bbq or a sit down dinner with friends.
Apple Crisp
Ingredients
- about 6 apples peeled, cored, and chopped
- 1/2 cup sugar
- 3 Tbsp flour
Topping:
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup 2 sticks butter, softened
- 1 cup flour
- 2 tsp cinnamon
- 4 cups oatmeal I prefer quick oats
Instructions
- Preheat oven to 350 degrees.
- Place apples in a 9″x13″ pan. Sprinkle the sugar and flour over them.
- For the topping, combine the sugars and butter and then add the rest of the ingredients and mix together till crumbly.
- Pour over top of the apples.
- Bake for 45 minutes or until nicely browned.
