Recipe Blog
This ground beef gravy with sourdough biscuits is my family’s favorite breakfast. A hearty combo that is sure to make any day better. I grew up eating applesauce with biscuits and gravy and now my kids do the same. I know it might sound strange …
These flaky sourdough biscuits are the perfect biscuits to go with gravy for a delicious breakfast. They rise so beautifully and always make me feel like an accomplished baker. Lol! Ingredients needed: Flour – all purpose flour or bread flour Sugar Baking powder Salt Baking …
My family loves this strawberry jam and it’s a sad day when it’s all gone. It takes less than an hour to make so it’s easy to make a batch or two. One batch takes about two quarts of strawberries. I have tried to make …
This homemade salsa is kinda like having a garden in a jar and a great way to use up a bunch of tomatoes. My kids say it tastes just like store bought which I know is a huge compliment from them but I’d like to …
Pumpkin pie is my all time favorite fall dessert. It’s just a classic. This is the pumpkin pie I grew up on and it’s a creamier version than the ones you’ll find at the grocery store. My oldest son and my brother have both won …
Pumpkin puree and warm spices make these soft little pumpkin snickerdoodles are the perfect fall treat. The dough does need to refrigerate for two hours before baking so plan accordingly. Whip up a batch of these cookies for an afterschool snack or to go with …
This is your classic chicken salad, perfect for sandwiches or to eat with crackers or in lettuce boats. So yummy and great for lunches and picnics. I got this savory chicken salad recipe from a sweet coworker of mine years ago and I pretty much …
These pumpkin raisin bars are so moist and yummy, especially with the cream cheese icing. The pumpkin, raisins, and cinnamon just fill your mouth full of all the fall vibes. It’s very similar to a sheet cake and bakes in just 25 minutes.
This is one of my favorite ways to eat the late summer abundance of zucchini. Just grate it, mix it, and fry it and you’ve got a yummy fresh side dish for any meal.
This chocolate sheet cake covered in chocolate icing is a cinch to make and has a way of disappearing fast! It’s easy to double the recipe to feed a big crowd. I never add the pecans to the icing because we prefer no nuts, but …