Blueberry Pie
You can use fresh or frozen blueberries to make the pie filling. Find my pie crust recipe here.
Author: Rachel Ballinger
Apple Crisp
This delicious recipe is perfect for fall and all year long. I can whip it up fast and bake it while I cook dinner, making it a popular choice when we have guests over. A bowl of hot apple crisp topped with a scoop of …
Rustic Sourdough Bread
This is a delicious and beautiful bread with that classic sourdough taste. The recipe is easy to understand and doesn’t require you to weigh anything. This is sourdough simplified and it’s the only way I do sourdough. I hope y’all enjoy many tasty loaves of …
Sourdough Starter
To make a sourdough starter, it takes flour, water, and seven days. Day One: In a wide mouth quart jar, stir together 1 cup whole wheat flour and 1/2 cup water. It will be a thick paste. Stir really well to make sure all the …
