Smooth and creamy, this homemade yogurt is easy to make. You can make a large batch for way less than buying it at the store and it’s so healthy. You know exactly what’s in it.  We make a lot of smoothies with the yogurt. Also …

This is our family Christmas sugar cookie recipe! We also use it for any other holiday that calls for a cookie. They are soft with a yummy vanilla sugar flavor. They store really well so they can be made in advance.  We decorate the cookies …

These cute little gingerbread boys and girls taste as delicious as they look! Full of molasses and warm spices, they’re the perfect Christmas cookie for dunking into a cup of hot cocoa. This is a fun cookie to bake with the kids. Rolling out the …

The secret to making the best Thanksgiving turkey is to season it good, bake at a higher temperature, and flip it halfway through! Once you try it this way, you’ll never want to make it any other way.  Assemble your ingredients: a thawed turkey  onions …

This festive creamy cranberry salad is sweet enough to be a dessert! Perfect for the holiday table and easy to throw together. Just remember that it’s best if you mix up the ingredients and let them sit overnight. That gives the cranberries time to soak …

This creamy butternut squash soup is one of my favorite fall meals. It’s bursting with savory autumn flavors. I serve it with thick slices of sourdough bread.  Butternut squash store great and I got this particular one from a friend’s garden awhile back. It’s extra …

This warm and savory autumn sweet potato and sausage soup is even more delicious and fun when served in a pumpkin. Made with sweet potatoes, pork sausage, and tied together with rice and chicken broth.  This soup is delicious served with some warm skillet cornbread. …

These flaky sourdough biscuits are the perfect biscuits to go with gravy for a delicious breakfast. They rise so beautifully and always make me feel like an accomplished baker. Lol! Ingredients needed: Flour – all purpose flour or bread flour  Sugar Baking powder  Salt Baking …

Pumpkin puree and warm spices make these soft little pumpkin snickerdoodles are the perfect fall treat. The dough does need to refrigerate for two hours before baking so plan accordingly. Whip up a batch of these cookies for an afterschool snack or to go with …

This is one of my favorite ways to eat the late summer abundance of zucchini. Just grate it, mix it, and fry it and you’ve got a yummy fresh side dish for any meal.