Blueberry Peach Pie
Blueberry Peach Pie
Ingredients
- 2 unbaked pie crusts
- 2 cups sliced peaches fresh or frozen
- 1 cup blueberries fresh or frozen
- 3/4 cup sugar
- 1/4 cup flour
- 3/4 cup heavy whipping cream
- milk and sugar for crust
Instructions
- Mix the fruit and sugar together in a mixing bowl and let it rest. Place one crust in pan and put sugary fruit in it. Mix the cream and flour and pour over the fruit. Place other crust on top and crimp edges. Spread milk on top crust and sprinkle with a teaspoon of sugar.
- Bake at 425 degrees for 15 minutes and then at 375 degrees for 35 minutes or until golden brown and the filling is bubbling. (Takes longer to bake when using frozen fruit. Make sure the filling is bubbling.)