A delicious blueberry pie made with home cooked filling and topped with a beautiful homemade lattice crust.
You can use fresh or frozen blueberries to make the pie filling. Find my pie crust recipe here.
Homemade Blueberry Pie
A delicious blueberry pie made with home cooked filling and topped with a beautiful homemade lattice crust.
Ingredients
Method
Filling Directions:
- Place blueberries and water in a pot and heat over medium heat until berries start to break down and release juices, about 7-10 minutes.
- In a separate bowl whisk together the sugar, salt, and cornstarch. Add to blueberries and mix well. Heat until the mixture starts to bubble and thicken, about 2-3 minutes.
- Remove from heat and stir in lemon juice. Cool off in fridge or go ahead and bake it in a pie.
Pie Directions:
- Place one crust in pie pan and trim edges. Pour the filling in. Dot the top with 1-2 tablespoons butter. Moisten the crust edge with milk to help the top crust stick. Place top crust on filling and trim to fit. Make sure to cut some vents in it to let the pie breathe. With a spoon or pastry brush, moisten the top of the pie with milk and then sprinkle with 1-2 teaspoons sugar.
- Bake in 425 degree oven for 15 minutes and then reduce heat to 350 degrees and bake for 30 more minutes or until top is lightly browned and filling is bubbly.
Hello! Your recipes sound delicious. On this post it shows a link for your pie crust. However, there is no clickable link. I’d truly like your recipe as all the years of baking, I’ve never had success. Thank you very much
I’m so glad you found my recipe blog! If you click on the word “here”, it’ll take you to my pie crust recipe. I hope that helps!
WOW!!! Looks absolutely stunning!
Thank you so much!
Re-bonjour Rachel, je vous ai déjà laissé un petit mot… A combien correspondent les degrés de votre four? Ici, en France, nos fours vont jusqu’à 220-240° en température…Merci d’avance!