“A lot of living happens in the kitchen.”
Sourdough crepes are a great way to use up extra sourdough starter or discard. Stuff them full of chocolate spread and fruit and it’s a very delicious and special breakfast. I love the little tang from the sourdough and how fast and easy they are …
These sourdough chocolate chip cookies are delicious. Full of that classic chocolate flavor with a hint of sourdough, they are more substantial than your average cookie. This recipe uses sourdough discard. A yummy way to use your discard that the whole family will approve of. …
These flaky sourdough biscuits are the perfect biscuits to go with gravy for a delicious breakfast. They rise so beautifully and always make me feel like an accomplished baker. Lol! Ingredients needed: Flour – all purpose flour or bread flour Sugar Baking powder Salt Baking …
This rustic sourdough bread is delicious and beautiful with that classic sourdough taste. The recipe is easy to understand and doesn’t require you to weigh anything. This is sourdough simplified and it’s the only way I do sourdough. I hope y’all enjoy many tasty loaves …
To make a sourdough starter, it takes flour, water, and seven days. Day One: In a wide mouth quart jar, stir together 1 cup whole wheat flour and 1/2 cup water. It will be a thick paste. Stir really well to make sure all the …
