Comments on: Classic Cherry Pie https://myeverydayordinarylife.com/classic-cherry-pie/?utm_source=rss&utm_medium=rss&utm_campaign=classic-cherry-pie “A lot of living happens in the kitchen.” Mon, 17 Feb 2025 19:33:33 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Annie https://myeverydayordinarylife.com/classic-cherry-pie/#comment-3236 Fri, 14 Feb 2025 13:33:31 +0000 https://myeverydayordinarylife.com/?p=3615#comment-3236 5 stars
I just made this cherry pie, and it turned out absolutely amazing! The filling was perfectly balanced—not too sweet, not too tart—and had a wonderful, rich cherry flavor. I used fresh cherries since they’re in season, and they worked beautifully. The cornstarch thickened the filling just right, giving it that classic, glossy texture without being too runny or too firm.

The crust was another highlight! I followed your tips for keeping the dough cold, and it came out so flaky and buttery. I even attempted a lattice top for the first time, and while it wasn’t perfect, it looked beautiful coming out of the oven. The aroma while it was baking was just heavenly!

This pie was a huge hit with my family—we barely let it cool before slicing into it. Thank you for such a detailed and easy-to-follow recipe! I’ll definitely be making this again.

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