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These cold, refreshing homemade fruit freezer pops help beat the summer heat! The kids love them and so do I because I know not only do they cool them off but they’re healthy. Made with honey and fruit, no food coloring and high fructose corn syrup, even the adults want one of these delicious little treats.

They are really easy to make. The biggest thing you’ll need is the plastic freezer popsicle molds. I get them on Amazon. The kids are always using napkins to hold their popsicles because their hands get cold and I found these cute little sleeve holders for them and they work great. I’ll share both links below:

Freezer Popsicle Molds

Popsicle Holders

Here’s what you need:

5 cups fresh or frozen fruit

1 cup water

1/4 cup lemon juice

1/4 cup honey

Plastic freezer popsicle molds

Here’s how to make them:

Throw all the ingredients into a blender and blend together in a blender till smooth.

Pour the liquid into freezer pop plastic molds. Freeze till hard and enjoy!
Yield: about 12 freezer pops

You can use any fruit that sounds good! Strawberries, blueberries, watermelon, raspberries, mango, cantaloupe. Just get creative! You can even mix and match flavors.
The popsicles take 12-24 hours to freeze properly. My kids love them!

Cheers to a healthy summer treat!
~Rachel Ballinger 🤩

”A lot of living happens in the kitchen.” ~Rachel

Rachel Ballinger