Recent Posts
Peanut Butter Cream Pie
Peanut Butter Cream Pie
A delicious and creamy peanut butter pie!
Ingredients
- 1 baked 9-10” deep pie crust
- 2 cups whipped topping
Pudding:
- 1 cup milk
- 1/2 cup cornstarch
- 1 tsp salt
- 1 tsp vanilla
- 3 egg yolks
- 3 cups milk
- 3 Tbsp butter
- 2/3 cup sugar
Crumb Mixture:
- 1 cup powdered sugar
- 1/2 cup crunchy peanut butter
Instructions
For Pudding:
- In a bowl mix 1 cup milk, cornstarch, salt, vanilla, and egg yolks with a wire whisk. Set aside.In a saucepan, heat 3 cups milk, butter, and sugar until scalding, stirring constantly. Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened, stirring often. Remove from heat before boiling. Chill.
For Crumbs:
- In a bowl mix the powdered sugar and peanut butter with a mixer until small crumbs form.
To Assemble:
- Beat chilled pudding till smooth. Place 1/2 cup crumbs in pie crust. Spoon pudding on top of crumbs. Place remaining crumbs on top of pudding, reserving a little to sprinkle on top. Top with whipped topping and sprinkle reserved crumbs on top. Keep refrigerated. Enjoy!
Taco Soup
Taco Soup
This soup is so fast and easy to throw together. It’s my favorite when I need to feed a crowd. Serve it with my piping hot skillet cornbread and it’s always a winner.
Ingredients
- 2 lb. ground beef
- 1 medium onion chopped
- 1 28 oz. can diced tomatoes
- 1 15 oz. can tomato sauce
- 1 53 oz. can pinto beans
- 2 15 oz. cans corn, drained
- 2 cups water
- 1 envelope taco seasoning mix
Instructions
- In a large saucepan brown meat and onion. Season with salt, pepper, and garlic powder. Drain. Add rest of ingredients and bring to a boil. Reduce heat and simmer for about 30 minutes. Serve with shredded cheese, sour cream, and cornbread if desired. Enjoy!
