Pumpkin Chocolate Chip Bars

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These delicious pumpkin chocolate chip bars are really easy to make and a great way to enjoy the classic pumpkin chocolate combo that we all love. 

I can mix these bars up in about ten minutes and have them in the oven by the time it preheats. They bake fast because it’s a thin cake. You could ice them with some cream cheese icing but you honestly don’t need it because it’s so moist and delicious just the way it is. 

Ingredients Needed to Make Pumpkin Chocolate Chip Bars:

• all purpose flour
• white sugar
• salt
• baking soda
• baking powder
• ground cinnamon
• vanilla extract
• eggs
• olive oil
• pumpkin puree 
• semisweet chocolate chips

How to Make the Bars:

• Preheat the oven to 350 degrees.
• Mix all dry ingredients in a bowl.
• Add the rest of the ingredients and mix well. 
• Spread in a greased half sheet pan and sprinkle a couple chocolate chips on top so they show up once baked. 
• Bake for 25 minutes or until it tests done in the center with a toothpick.

I bake the bars in a half sheet pan. These pans are so handy for all kinds of things like these bars but also for sheet cakes, roasting veggies and potatoes, and for freezing fruit. You can get my favorite pans here.

Enjoy the bars!

~Rachel Ballinger ☕️💕

Here are a couple more pumpkin recipes you’ll want to check out: 

• Pumpkin Chocolate Chip Muffins
• Pumpkin Snickerdoodles
• Pumpkin Chili

”A lot of living happens in the kitchen.”   ~Rachel

 

Pumpkin Chocolate Chip Bars

These delicious pumpkin chocolate chip bars are easy to make and give you a delicious way to eat the pumpkin chocolate combo that we all love!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 24 Servings

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cups all purpose flour
• 2 cups white sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 tsp vanilla extract
• 4 eggs
• 1 cup olive oil
• 1 cup pumpkin puree
• 1 cup semisweet chocolate chips mixed with 1 tbsp flour to keep them from sinking to the bottom

Method

 

1. Preheat oven to 350 degrees.
2. Put all the dry ingredients into a mixing bowl and mix together thoroughly.
3. Add the rest of the ingredients and beat until well mixed.
4. Pour the batter into a greased half sheet pan and sprinkle a couple chocolate chips on top.
5. Bake for 25 minutes or until a wooden toothpick inserted in the center comes out clean.