Skillet Cornbread
It’s time to ditch the cornbread mix! This recipe is so fast and easy to mix up and so yummy that the kids will want to eat it like cake. Pairs perfectly with chili and taco soup.
Ingredients
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/2 cup honey or sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 4 tbsp butter, melted plus 1 tbsp (divided use)
- 2 eggs
Instructions
- Pre-heat oven to 425 °.
- Place cast iron skillet into oven as it preheats.
- In a large mixing bowl, add the first five ingredients, and stir until well combined.
- Add milk, 4 tbsp melted butter, and egg. Stir until just combined.
- Carefully remove hot skillet from oven and melt 1 tablespoon of butter in it.
- Pour in the batter, spreading around evenly.
- Place skillet back into oven and bake for 18-20 minutes, or until cornbread is lightly browned on top and an inserted knife comes out clean.
- Enjoy!
