Ingredients
Method
- In a large bowl, whisk together the flour, baking powder, sugar and salt.
- Add the sourdough starter, milk, egg, and oil. Mix well just until combined.
- Heat up a skillet or griddle on medium high heat and grease with olive oil or butter.
- Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
- Cook for an additional 1-2 minutes or until the pancake is cooked through.
- Serve warm with butter and syrup.
