Swiss and Cheddar Cheese Fondue
Swiss and Cheddar Cheese Fondue
This is a yummy meal that’s fun for the whole family! It’s an event in itself. I set the fondue pot in the middle of the table and everybody digs in. A creamy cheese fondue served with your choice of dippers.
Ingredients
- 1 1/2 Tbsp. butter
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1 cup milk
- 1 cup shredded mild cheddar cheese
- 1 cup shredded swiss cheese
- Dippers for fondue – ham french bread, apples, potatoes, veggies, etc
Instructions
- Melt the butter over low heat and then add the cornstarch, stirring until well combined. (You can use a fondue pot or a saucepan on the stove – either method works great! If you have an electric fondue pot, turn the temperature slightly above warm as the temperature gets very hot if you go higher than this!)
- Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute.
- Turn the heat down slightly and then add the cheese. Mix just until the cheese is melted and then serve with all of your favorite dippers!