Taco Soup
This soup is so fast and easy to throw together. It’s my favorite when I need to feed a crowd. Serve it with my piping hot skillet cornbread and it’s always a winner.
Ingredients
- 2 lb. ground beef
- 1 medium onion chopped
- 1 28 oz. can diced tomatoes
- 1 15 oz. can tomato sauce
- 1 53 oz. can pinto beans
- 2 15 oz. cans corn, drained
- 2 cups water
- 1 envelope taco seasoning mix
Instructions
- In a large saucepan brown meat and onion. Season with salt, pepper, and garlic powder. Drain. Add rest of ingredients and bring to a boil. Reduce heat and simmer for about 30 minutes. Serve with shredded cheese, sour cream, and cornbread if desired. Enjoy!
