Print

Sourdough Pancakes

Course Breakfast

Keyword Breakfast, Pancakes, Sourdough,

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup sourdough starter
• 1 1/2 cups milk
• 1 large egg beaten
• 2 tablespoons olive oil

Instructions

• In a large bowl, whisk together the flour, baking powder, sugar and salt.
• Add the sourdough starter, milk, egg, and oil. Mix well just until combined.
• Heat up a skillet or griddle on medium high heat and grease with olive oil or butter.
• Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
• Cook for an additional 1-2 minutes or until the pancake is cooked through.
• Serve warm with butter and syrup.

The post Sourdough Pancakes appeared first on My Everyday Ordinary Life.