These flaky sourdough biscuits are the perfect biscuits to go with gravy for a delicious breakfast. They rise so beautifully and always make me feel like an accomplished baker. Lol! Ingredients needed: Flour – all purpose flour or bread flour  Sugar Baking powder  Salt Baking …

This rustic sourdough bread is delicious and beautiful with that classic sourdough taste. The recipe is easy to understand and doesn’t require you to weigh anything. This is sourdough simplified and it’s the only way I do sourdough. I hope y’all enjoy many tasty loaves …

To make a sourdough starter, it takes flour, water, and seven days. Day One:  In a wide mouth quart jar, stir together 1 cup whole wheat flour and 1/2 cup water. It will be a thick paste. Stir really well to make sure all the …