Savory Chicken Salad

This is your classic chicken salad, perfect for sandwiches or to eat with crackers or in lettuce boats. So yummy and great for lunches and picnics.
I got this savory chicken salad recipe from a sweet coworker of mine years ago and I pretty much make it the same as her except for the pepper. She used white pepper but I’ve never owned white pepper so I just use black.

Savory Chicken Salad

Rachel Ballinger

Print Recipe Pin Recipe

Course Main Course

Servings 12 Servings

Ingredients

  

Dressing:

• 1 cup mayo
• 1/2 cup sour cream
• 2 tablespoons mustard
• 2 tablespoons lemon juice
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Salad:

Salad:

• 3-4 cups cooked shredded chicken
• 1 cup celery finely chopped
• 1 cup red or green seedless grapes quartered
• 4 tablespoons green onions finely chopped
• 3/4 cup chopped pecans optional

Instructions

 

• Mix dressing ingredients together in a large bowl. Add salad ingredients. Mix well. Cover and refrigerate for at least 2 hours.
• Serve on bread or croissants with slices of cheese or with crackers or on lettuce.

Keyword Chicken, Salad, Sandwich