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Savory Chicken Salad
Rachel Ballinger
Print Recipe
Pin Recipe
Course
Main Course
Servings
12
Servings
Ingredients
Dressing:
1
cup
mayo
1/2
cup
sour cream
2
tablespoons
mustard
2
tablespoons
lemon juice
2
teaspoons
sugar
1/2
teaspoon
salt
1/2
teaspoon
black pepper
Salad:
Salad:
3-4
cups
cooked
shredded chicken
1
cup
celery
finely chopped
1
cup
red or green seedless grapes
quartered
4
tablespoons
green onions
finely chopped
3/4
cup
chopped pecans
optional
Instructions
Mix dressing ingredients together in a large bowl. Add salad ingredients. Mix well. Cover and refrigerate for at least 2 hours.
Serve on bread or croissants with slices of cheese or with crackers or on lettuce.
Keyword
Chicken, Salad, Sandwich