This rustic sourdough bread is delicious and beautiful with that classic sourdough taste. The recipe is easy to understand and doesn’t require you to weigh anything. This is sourdough simplified and it’s the only way I do sourdough. I hope y’all enjoy many tasty loaves …

To make a sourdough starter, it takes flour, water, and seven days. Day One:  In a wide mouth quart jar, stir together 1 cup whole wheat flour and 1/2 cup water. It will be a thick paste. Stir really well to make sure all the …

These cinnamon rolls are forever one of my mom’s best recipes. Watching her roll out the dough and spread on the butter and then sprinkle the cinnamon and brown sugar are core memories for me. Now I enjoy making those same memories for my children …