Author: Rachel Ballinger
Rustic Sourdough Bread
This rustic sourdough bread is delicious and beautiful with that classic sourdough taste. The recipe is easy to understand and doesn’t require you to weigh anything. This is sourdough simplified and it’s the only way I do sourdough. I hope y’all enjoy many tasty loaves …
Chocolate Chip Orange Scones
These delicious chocolate chip orange scones are moist and bursting with flavor. Perfect treat for brunch or breakfast. Not too sweet but sweet enough and goes beautifully with a hot cup of coffee or tea. I can mix these up in 15 minutes and then …
Sourdough Starter
To make a sourdough starter, it takes flour, water, and seven days. Day One: In a wide mouth quart jar, stir together 1 cup whole wheat flour and 1/2 cup water. It will be a thick paste. Stir really well to make sure all the …
Mamaw’s Homemade Bread
Mamaw’s homemade bread recipe is simple to make and also thrifty. It requires no milk or eggs but makes the softest, most delicious sandwich bread. This is the recipe my momma taught me and she got it from my grandmother. It’s an Amish recipe and …
Old-Fashioned Pie Crust
This classic pie crust recipe makes a flaky delicious and dependable pie crust every single time.











