This bacon wrapped pork tenderloin is juicy and moist and an absolute favorite with our family whenever we have a bbq.
Pork tenderloin is a very basic and affordable cut of meat but once you drizzle it in maple syrup and wrap it in bacon, it becomes a special treat!
Ingredients needed for Bacon Wrapped Pork Tenderloin:
(scroll down for complete printable recipe)
- pork tenderloin
- salt
- black pepper
- garlic powder
- maple syrup
- bacon
How to Make It:
- Lay the pork tenderloin on a baking sheet and using a sharp knife, score each side about 5 times.
- Season to achieve side generously with salt, pepper, and garlic powder.
- Drizzle each tenderloin with maple syrup.
- Wrap bacon around each tenderloin.
- Grill on a hot medium high heat grill for about 10 minutes on each side until it reaches the internal temp of 145.
- Remove from heat and let rest for 10 minutes before cutting.
Adding pork tenderloin is a great addition to your menu to help feed a crowd. It’s quick and easy to make and it always disappears fast. People are always amazed to find out its pork. It tastes so good!
I hope y’all like this recipe and try it at your next barbecue. Enjoy!
~Rachel Ballinger ☕️💕
“A lot of living happens in the kitchen.” ~Rachel
Bacon Wrapped Pork Tenderloin
These bacon wrapped pork tenderloins are moist and full of flavor. The sizzling bacon and the sweetness from the maple syrup are an irresistible combo.
Ingredients
Method
- Place tenderloins on a baking sheet. Score each tenderloin diagonally about 5-6 times on both sides.
- Season generously with salt, pepper, and garlic powder on both sides.
- Pour maple syrup over each side.
- Wrap strips of bacon around each tenderloin from one end to the other.
- Place on grill and pour the extra maple syrup and juices from the pan on top of the tenderloins. Cook about 10 minutes on each side until internal temp of 145 degrees.
- Remove from grill and tent with foil on a pan or cutting board. Let rest for at least 10 minutes before cutting and serving.
