Go Back
For bacon wrapped pork tenderloins on a baking sheet

Bacon Wrapped Pork Tenderloin

These bacon wrapped pork tenderloins are moist and full of flavor. The sizzling bacon and the sweetness from the maple syrup are an irresistible combo.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Pork tenderloins
  • Salt
  • Black Pepper
  • Garlic powder
  • Maple syrup
  • Bacon

Method
 

  1. Place tenderloins on a baking sheet. Score each tenderloin diagonally about 5-6 times on both sides.
  2. Season generously with salt, pepper, and garlic powder on both sides.
  3. Pour maple syrup over each side.
  4. Wrap strips of bacon around each tenderloin from one end to the other.
  5. Place on grill and pour the extra maple syrup and juices from the pan on top of the tenderloins. Cook about 10 minutes on each side until internal temp of 145 degrees.
  6. Remove from grill and tent with foil on a pan or cutting board. Let rest for at least 10 minutes before cutting and serving.