Blueberry Peach Pie
Blueberry Peach Pie
Ingredients
- 2 unbaked pie crusts
- 2 cups sliced peaches fresh or frozen
- 1 cup blueberries fresh or frozen
- 3/4 cup sugar
- 1/4 cup flour
- 3/4 cup heavy whipping cream
- milk and sugar for crust
Instructions
- Mix the fruit and sugar together in a mixing bowl and let it rest. Place one crust in pan and put sugary fruit in it. Mix the cream and flour and pour over the fruit. Place other crust on top and crimp edges. Spread milk on top crust and sprinkle with a teaspoon of sugar.
- Bake at 425 degrees for 15 minutes and then at 375 degrees for 35 minutes or until golden brown and the filling is bubbling. (Takes longer to bake when using frozen fruit. Make sure the filling is bubbling.)
Hello! I just used your recipe, i saw your video on tiktok and this pie looked amazing😍 I followed the directions to a t and noticed that when i cut into my pie once it was done cooking, it was very watery. I used frozen blueberry’s and canned peaches. I am thinking it was the flour mixture with the heavy cream. Do you have any tips? Other than that this recipe was amazing and quick!
I’m so glad you found my blog! I make sure to drain off any liquid before putting the filling in the pie crust. And then bake it until the top is browned but more importantly, until the filling is bubbling. That shows that it’s fully cooked. I use frozen fruit all the time but it does require baking it longer. I hope this helps!
On the peach blueberry pie, do you thaw the frozen peaches and or berries before mixing or mix frozen? If frozen, do you add extra to account for that liquid?
I want to try this! Thanks!
When I use frozen fruit, I don’t thaw them but I do make sure to drain off any liquid before putting it in the crust. And then keep baking it until the filling is bubbling. It’ll take a bit longer with frozen fruit but I do it a lot. Hope that helps!