Cowboy Caviar

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This delicious chip dip that we call cowboy caviar is full of zesty flavors and an excellent choice for your next party. I like to serve it at our Super Bowl Party and then for New Year’s I replace the black beans with black eyed peas and it’s amazing! I wait all year for it. 

The flavors are so, so good and it’s hard to stop eating this until the bowl is empty. Enjoy!

What you need to make it:

The Salad:

• 2 cans (15 oz) black beans, rinsed and drained
• 1 can (17 oz) whole kernel corn, drained
• 2 large tomatoes, chopped
• 2 large avocados, peeled and chopped
• 1/2 red onion, chopped
• 1/4 cup fresh chopped cilantro

The Dressing:

• 1 Tbsp red wine vinegar
• 3 Tbsp lime juice
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

How to make it: 

Combine all ingredients in a large bowl. Cover and chill. Serve with tortilla chips.

Happy Snacking! 

~Rachel Ballinger ☕️💕

Cowboy Caviar

Rachel Ballinger

This delicious chip dip is full of zesty flavors and perfect for your next party.

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Course Appetizer

Cuisine American

Ingredients

  

• 2 cans 15 oz black beans, rinsed and drained
• 1 can 17 oz whole kernel corn, drained
• 2 large tomatoes chopped
• 2 large avocados peeled and chopped
• 1/2 red onion chopped
• 1/4 cup fresh chopped cilantro
• Dressing:

Dressing:

• 1 Tbsp red wine vinegar
• 3 Tbsp lime juice
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

 

• Combine all ingredients in a large bowl. Cover and chill. Serve with tortilla chips.

Notes

For a delicious New Years appetizer, replace the black beans with two cans of black-eyed peas.

Keyword Appetizer, Dip