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Rachel Ballinger
Cowboy Caviar
This delicious chip dip is full of zesty flavors and perfect for your next party.
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Course:
Appetizer
Cuisine:
American
Ingredients
Method
Notes
Ingredients
2
cans
15 oz black beans, rinsed and drained
1
can
17 oz whole kernel corn, drained
2
large tomatoes
chopped
2
large avocados
peeled and chopped
1/2
red onion
chopped
1/4
cup
fresh chopped cilantro
Dressing:
Dressing:
1
Tbsp
red wine vinegar
3
Tbsp
lime juice
2
Tbsp
olive oil
1
tsp
salt
1/2
tsp
black pepper
Method
Combine all ingredients in a large bowl. Cover and chill. Serve with tortilla chips.
Notes
For a delicious New Years appetizer, replace the black beans with two cans of black-eyed peas.