Ground Beef Breakfast Gravy

This ground beef gravy with sourdough biscuits is my family’s favorite breakfast. A hearty combo that is sure to make any day better. 

I grew up eating applesauce with biscuits and gravy and now my kids do the same. I know it might sound strange but it’s so good together! 

This gravy goes perfectly with my sourdough biscuits recipe. 
Hope y’all like this recipe as much as we do. 

~Rachel Ballinger ☕️

Ground Beef Breakfast Gravy (for Biscuits and Gravy)

Rachel Ballinger
This gravy goes perfectly with biscuits for a delicious and hearty breakfast.
Course Breakfast
Servings 8 Servings

Ingredients
  

  • 1 lb ground beef
  • 1 cup all purpose flour
  • 6 cups whole milk and more as needed
  • Salt
  • Pepper
  • Garlic powder
  • Seasoned salt

Instructions
 

  • In a large cast iron skillet or Dutch oven, brown the ground beef. Season with salt, pepper, and garlic powder.
  • Once browned, add the flour and stir making sure to scrape the bottom of the skillet to keep it from burning.
  • Once flour is starting to brown but not burn, add the milk. Season with salt, pepper, garlic powder, and seasoned salt. Stir and add additional milk as needed. Simmer on low until thickened.
  • Serve over biscuits.
Keyword beef, Gravy, Ground Beef


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