Mix up these homemade flour tortillas in 30 minutes with only four ingredients. Fresh homemade flavor and real ingredients, they elevate your dinner to a whole new level.
Mix up your dough, let it rest for 15 minutes, divide it and shape into balls, roll them out, and fry on a hot cast iron skillet. Bam! Homemade delicious-ness! A great recipe to let the kids help make. They’ll be making them by themselves soon just for an afternoon snack.
Enjoy!
Rachel Ballinger☕️💕
”A lot of living happens in the kitchen.” ~Rachel
Homemade Flour Tortillas
Mix up these homemade flour tortillas in 30 minutes with only four ingredients. Fresh homemade flavor and real ingredients, they elevate your dinner to a whole new level.
Ingredients
Method
- Mix flour and salt together. Add oil and hot water. Mix and knead until it becomes a soft dough. You can make this by hand or in a mixer.
- Cover the dough and let rest for 15-30 minutes. Divide dough into 10 equal pieces. Roll each piece into a ball. Roll out each dough ball as thin as possible with a rolling pin. Cook on a hot ungreased cast iron griddle about 1 minute on each side just until lightly browned in spots.
What kind of flour? Plain? Or self rising?
All purpose flour or bread flour!