Homemade Flour Tortillas
Rachel Ballinger
Mix up these homemade flour tortillas in 30 minutes with only four ingredients. Fresh homemade flavor and real ingredients, they elevate your dinner to a whole new level.
Total Time 45 minutes mins
Course Bread
Cuisine Mexican
- 3 cups flour
- 1 tsp salt
- 1/3 cup olive oil
- 1 1/3 cup hot water
Mix flour and salt together. Add oil and hot water. Mix and knead until it becomes a soft dough. You can make this by hand or in a mixer.
Cover the dough and let rest for 15-30 minutes. Divide dough into 10 equal pieces. Roll each piece into a ball. Roll out each dough ball as thin as possible with a rolling pin. Cook on a hot ungreased cast iron griddle about 1 minute on each side just until lightly browned in spots.