This is one of my favorite ways to eat the late summer abundance of zucchini. Just grate it, mix it, and fry it and you’ve got a yummy fresh side dish for any meal.

This chocolate sheet cake covered in chocolate icing is a cinch to make and has a way of disappearing fast! It’s easy to double the recipe to feed a big crowd. I never add the pecans to the icing because we prefer no nuts, but …

This is a good side dish for any Mexican meal with a little spice but not too much. I serve it with Beefy Burritos and Enchiladas.

A scone is a delightful mix between a cookie and a biscuit. These are not dry, they’re nice and moist bursting with flavor from the lemon and blueberries.

This yummy cake is full of apples and not too sweet. It goes perfectly with a cup of coffee or hot tea and looks so pretty for the little amount of work that goes into it.

This chicken noodle soup is full of rich broth and noodles with some veggies and chicken. Nothing better on a chilly day and also especially beneficial when you’re not feeling well.

This is a classic, hearty chili that is sure to become a family favorite. Full of ground beef and beans and all the warm chili spices, it goes perfect with a steaming pan of cornbread. It isn’t too spicy for the kids (and me!) Ingredients …

A hearty ground beef and cabbage dish that will fill everyone up. It’s a quick meal and delicious served with bread.

A delicious fall pastry full of apples and autumn spices. The perfect accompaniment to a hot cup of coffee or tea as a breakfast pastry. My kids think they’re a great after school snack too. 😊

A thirty minute comfort food meal that is sure to become a family favorite.