This is your classic chicken salad, perfect for sandwiches or to eat with crackers or in lettuce boats. So yummy and great for lunches and picnics.
I got this savory chicken salad recipe from a sweet coworker of mine years ago and I pretty much make it the same as her except for the pepper. She used white pepper but I’ve never owned white pepper so I just use black.
Savory Chicken Salad
Ingredients
Dressing:
- 1 cup mayo
- 1/2 cup sour cream
- 2 tablespoons mustard
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Salad:
Salad:
- 3-4 cups cooked shredded chicken
- 1 cup celery finely chopped
- 1 cup red or green seedless grapes quartered
- 4 tablespoons green onions finely chopped
- 3/4 cup chopped pecans optional
Instructions
- Mix dressing ingredients together in a large bowl. Add salad ingredients. Mix well. Cover and refrigerate for at least 2 hours.
- Serve on bread or croissants with slices of cheese or with crackers or on lettuce.
