Bacon Asparagus Frittata is a skillet full of fresh veggies and fluffy eggs. You can throw it together fast for a breakfast that looks as good as it tastes! This one is stuffed with bacon, asparagus, mushrooms, tomatoes, onion, and garlic. So tasty and perfect for breakfast or brunch or even for supper.

What makes a frittata a frittata you ask? Well let me tell you. It doesn’t have a crust and you start making it on the stovetop and finish by baking it in the oven. A quiche for example has a crust and is baked entirely in the oven. 
You need a skillet that you can use on the stovetop and that you can put in the oven. A 10” inch cast iron skillet is perfect for the job. Click on this link for the one I have.

Ingredients Needed for This Delicious Frittata:

(Scroll down for complete recipe with measurements.)

• olive oil
• bacon
• onion
• garlic cloves
• asparagus
• mushrooms
• tomatoes 
• mozzarella cheese
• eggs
• milk
• salt
• pepper
• garlic powder 

How to Make this Bacon Asparagus Frittata:

• sauté the bacon and veggies in the oil 
• whisk together the eggs, milk, and seasonings
• sprinkle the cheese on the veggies 
• pour the eggs over the top 
• bake in preheated oven until set 
• cut yourself a piece and enjoy! 

I love how easy it is to make a frittata and that it keeps well in the fridge for leftovers. Make a couple at the beginning of the week and it’ll feed you all week long. Try a frittata if you’re looking for a healthy nutritious start to your day. 
Feel free to get creative and experiment with any kind of meat or veggies that you have on hand. If I’m making this for the kids, I have to leave the mushrooms out because they’re not going to eat those! They don’t really care for the asparagus either. But they really like the bacon and cheese. Lol! 

Here’s to a good breakfast, here’s to eating lots of eggs, and here’s to a simple recipe that uses real ingredients and that tastes real good! 
~Rachel Ballinger 🍳

”A lot of living happens in the kitchen.”   ~Rachel

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Bacon Asparagus Frittata

Bacon Asparagus Frittata is a skillet full of fresh veggies and fluffy eggs. You can throw it together fast for a breakfast that looks as good as it tastes! This one is stuffed with bacon, asparagus, mushrooms, tomatoes, onion, and garlic.

Course Breakfast

Cuisine American

Keyword Asparagus, Bacon, Breakfast, eggs

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 8 Servings

Author Rachel Ballinger

Ingredients

• 2 tbsp olive oil
• 6 strips bacon chopped
• 1/2 onion chopped
• 2 cloves garlic minced
• 1 cup asparagus chopped
• 1 cup mushrooms slices
• 1 cup tomatoes diced
• 1 cup shredded mozzarella cheese
• 8 large eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder

Instructions

• Preheat the oven to 350 degrees.
• In a skillet over medium heat, sauté the bacon and onion for about 5 minutes. Add the garlic, asparagus, and mushrooms. Sauté for another five minutes. Add the diced tomatoes and sauté for just a minute or two.
• While the veggies are cooking, whisk together the eggs, milk, salt, pepper, and garlic powder in a bowl.
• Sprinkle the shredded cheese on top of the veggies.
• Pour the eggs over the cheese.
• Place in preheated oven and bake for 18 minutes or until eggs are set in the center.

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