Blueberry Peach Pie
This blueberry peach pie is a dream. The blueberries and peaches blend together perfectly in a sweet cream nestled in my grandmother’s pie crust, it’s truly a treat for the eyes as much as the mouth.
This blueberry peach pie is a dream. The blueberries and peaches blend together perfectly in a sweet cream nestled in my grandmother’s pie crust, it’s truly a treat for the eyes as much as the mouth.
A scone is a delightful mix between a cookie and a biscuit. These are not dry, they’re nice and moist bursting with flavor from the lemon and blueberries.
You can use fresh or frozen blueberries to make the pie filling. Find my pie crust recipe here.
Hello, my name is Rachel Ballinger. My husband and I have eight kiddos, we live in Colorado, and have a small farm of a horse, goats, chickens, ducks, dogs, and cats.
I stay busy cooking and baking for our crew of ten and enjoy keeping things simple and real. I grew up Amish and a lot of these recipes and skills were passed down to me by my mother.
I hope you enjoy the recipes I share on this website. Make sure to find me on Facebook, Instagram, and Youtube.
Happy Baking my friends!
~ Rachel ☕️💕
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