These cold, refreshing homemade fruit freezer pops help beat the summer heat! The kids love them and so do I because I know not only do they cool them off but they’re healthy. Made with honey and fruit, no food coloring and high fructose corn syrup, even the adults want one of these delicious little treats. 

They are really easy to make. The biggest thing you’ll need is the plastic freezer popsicle molds. I get them on Amazon. The kids are always using napkins to hold their popsicles because their hands get cold and I found these cute little sleeve holders for them and they work great. I’ll share both links below: 

Freezer Popsicle Molds 

Popsicle Holders 

Here’s what you need: 

5 cups fresh or frozen fruit

1 cup water

1/4 cup lemon juice

1/4 cup honey

Plastic freezer popsicle molds 

Here’s how to make them:

Throw all the ingredients into a blender and blend together in a blender till smooth.

Pour the liquid into freezer pop plastic molds. Freeze till hard and enjoy!
Yield: about 12 freezer pops

You can use any fruit that sounds good! Strawberries, blueberries, watermelon, raspberries, mango, cantaloupe. Just get creative! You can even mix and match flavors.
The popsicles take 12-24 hours to freeze properly. My kids love them! 

Cheers to a healthy summer treat! 
~Rachel Ballinger 🤩

”A lot of living happens in the kitchen.”   ~Rachel 

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Homemade Fruit Freezer Pops

These cold, refreshing homemade fruit freezer pops help beat the summer heat! Made with honey and real fruit, kids and adults alike will want one of these delicious little treats.

Course Snack

Cuisine American

Keyword Freezer Pop, Fruit, Popsicle

Prep Time 15 minutes minutes

Total Time 1 day day

Servings 12 Freezer Pops

Author Rachel Ballinger

Ingredients

• 5 cups fresh or frozen fruit
• 1 cup water
• 1/4 cup lemon juice
• 1/4 cup honey

Instructions

• Blend all ingredients together in a blender until smooth and pour into freezer pop molds.
• Freeze till hard and enjoy! They usually take about 12-24 hours to completely freeze.

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