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Rachel Ballinger

Bacon and Cheese Egg Bites

These delicious little egg bites are soft and fluffy and flavorful. Extra tasty with bacon and cheese and easy to make ahead and reheat on busy mornings for a healthy breakfast.
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Servings: 12 Egg Bites
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 strips bacon cooked and chopped
  • 1 cup shredded cheese
  • 8 eggs
  • 1/2 cup milk
  • 3/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Equipment

  • 12 cup muffin tin
  • Silicone baking cups

Method
 

  1. Preheat oven to 350 degrees.
  2. Place 12 silicone muffin liners in a cupcake pan.
  3. Place the chopped bacon in each cup, distributing evenly.
  4. Sprinkle the shredded cheese on top of the bacon, distributing evenly between the cups.
  5. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour into the cups on top of the bacon and cheese, evenly distributing it between them.
  6. Bake in preheated oven for 25 minutes.
  7. Remove from silicone cups. They’ll pop right out! Serve right away or refrigerate leftovers.