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A pan of baked penne pasta pasta sitting on the counter

Baked Penne Pasta

Baked penne pasta has all the classic flavors of spaghetti, soft pasta in a tomato sauce with olives and topped with melted cheese. An easy family dinner that is sure to please all ages.
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Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 16 oz dry penne pasta
  • 1 can spaghetti sauce
  • 4 cups chicken broth
  • 1 lb ground beef cooked
  • 1 can sliced black olives
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp basil
  • 1 tbsp Italian seasoning
  • 3 cups shredded mozzarella cheese

Method
 

  1. Mix all ingredients, except the cheese, in an ungreased 9”x13” baking pan.
  2. Cover pan with foil and bake for 1 hour in a 375 degree oven.
  3. Remove from oven, stir, and top with cheese.
  4. Bake uncovered for 10 more minutes until cheese is melted. Enjoy!