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A pan of blueberry peach cobbler with some scooped out

Blueberry Peach Cobbler

This blueberry peach cobbler tastes like heaven in your mouth! Warm blueberries and peaches under a bed of soft sweet cake, it’s a delicious dessert perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 Servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups blueberries fresh or frozen
  • 2 cups peeled and sliced peaches fresh or frozen
  • 2 cups white sugar divided
  • 1/2 cup water
  • 1 stick butter
  • 1 1/2 cups all purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • ground cinnamon

Method
 

  1. Preheat oven to 350 °F.
  2. Combine the peaches, blueberries, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
  3. Put the butter in a 9”x13” baking pan and place in oven to melt.
  4. Mix together remaining 1 cup sugar, flour, baking powder, and salt. Add the milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
  5. Spoon the cooked fruit on top, gently pouring in the syrup. Sprinkle the top with ground cinnamon. Batter will rise to the top during baking.
  6. Bake for 45 minutes until browned and sides pull away from the pan.
  7. Serve with whipped cream or vanilla ice cream. Or my personal favorite is to pour cold milk over the warm cobbler and eat it like that.