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Cabbage Goulash
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Total Time
30
minutes
mins
Course
Main Course
Servings
10
Servings
Ingredients
2
lbs
ground beef
1
large onion
chopped
1 - 28
oz
can diced tomatoes
1 - 6
oz
can tomato paste
1
cup
water
2
tbsp
vinegar
1
tbsp
chili powder
1
tsp
garlic powder
1/4
tsp
cayenne pepper
optional
10
cups
shredded cabbage
about one head
Instructions
In a large kettle, brown beef and onion. Drain off excess grease. Add remaining ingredients except cabbage and mix well. Stir in cabbage and simmer for about 15 minutes or until cabbage is tender. Serve with crusty bread!
Keyword
beef, Cabbage, Ground Beef