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A slice of chocolate chip skillet cookie on a plate in front of the big cast iron skillet cookie
Rachel Ballinger

Chocolate Chip Skillet Cookie

This giant gooey chocolate chip cookie baked in a skillet is absolute perfection especially when topped with a scoop of vanilla ice cream and is the solution to your late night sweet tooth cravings!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 12 Servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3/4 cup white sugar
  • 3/4 cup brown sugar packed
  • 1/2 cup butter softened
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/4 cups flour
  • 1 1/2 cups chocolate chips

Equipment

  • 10” cast iron skillet

Method
 

  1. Preheat oven to 350 degrees.
  2. In the bowl of a mixer, cream together the white sugar, brown sugar, and butter, until light and fluffy.
  3. Beat in the eggs and vanilla.
  4. Add the salt, baking soda, and flour and mix well.
  5. Mix in the chocolate chips. The batter will be stiff.
  6. Scrape the batter in a 10” cast iron skillet and push it down evenly with your hands.
  7. Bake in preheated oven for 35 minutes. It will be warm and gooey like a brownie.
  8. Enjoy warm or cold with a big scoop of vanilla ice cream.