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A cinnamon apple Dutch baby in a cast iron skillet
Rachel Ballinger

Cinnamon Apple Dutch Baby

Cinnamon Apple Dutch Baby is a delicious fall breakfast. Quick to make and full of warm apples and cinnamon.
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Servings: 8 Servings
Course: Breakfast
Cuisine: German
Ingredients Method

Ingredients
  

  • 4 tbsp butter
  • 1 large apple peeled, cored, and chopped
  • Ground Cinnamon
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 tsp vanilla
  • Dash of salt

Method
 

  1. Place the butter and chopped apple in a 10” cast iron skillet and sprinkle with cinnamon. Put the pan in the cold oven and preheat to 425 degrees.
  2. Place rest of the ingredients in a blender and blend till smooth. Pour batter evenly over the apples in the hot preheated skillet.
  3. Bake for 20 minutes or until golden brown and puffy. Serve with maple syrup and powdered sugar. Enjoy!