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Hamburger Vegetable Soup

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 Servings
Course: Main Course, Soup
Ingredients Method

Ingredients
  

  • 2 lbs. ground beef
  • 1 onion chopped
  • 32 oz. frozen mixed vegetables classic mix with carrots, peas, corn, and green beans
  • 2 28 oz cans diced tomatoes
  • 1 14.5 oz can beef broth
  • Water diced tomato can full
  • A few squirts of ketchup
  • Salt
  • Pepper
  • Garlic Powder
  • Oregano

Method
 

  1. In a skillet, brown the ground beef and onion. Season it with salt, pepper, and garlic powder while it’s cooking. Drain off fat.
  2. While the beef is cooking, combine the veggies, tomatoes, beef broth, water, and ketchup in a big pot and bring to a simmer. Add cooked ground beef and season to taste with salt, pepper, garlic powder, and oregano. Let simmer for 20 minutes or so. Enjoy!