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A bowl of Korean beef with broccoli on the side

Korean Beef

Korean beef is a quick and easy dinner that the whole family enjoys! The ground beef has that classic sweet and savory flavor and is perfect served on rice or in a lettuce wrap.
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Total Time 30 minutes
Servings: 6 Servings
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp minced garlic
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ground ginger
  • 1/2 tsp crushed red pepper flakes omit if you don’t like spicy
  • 1/2 cup sliced green onions

Method
 

  1. In a skillet, brown the ground beef and season with the salt and pepper while cooking.
  2. Add the minced garlic, brown sugar, soy sauce, sesame oil, ginger, and red pepper flakes if desired.
  3. Stir it all together and simmer for a couple minutes.
  4. Serve over cooked rice or in a lettuce wrap. Garnish with sliced green onions before serving.