Old-Fashioned Meatloaf

Rachel Ballinger

This hearty meatloaf is soft, moist and absolutely delicious! Made with ground beef, oats, onions and peppers, plenty of seasonings and then topped with a flavorful sweet and tangy sauce, it’s a winner every time!

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course

Cuisine American

Servings 10 Servings

Ingredients

2 lbs ground beef
2 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup chopped onion
1 cup chopped bell pepper
2 eggs lightly beaten with a fork
1 - 14.5 oz. can petite diced tomatoes juice drained
1 cup quick-cooking oats

Topping:

2/3 cup ketchup
4 tablespoons brown sugar
2 tablespoons prepared mustard

Instructions

Preheat oven to 375 degrees F.
In a large bowl mix together all meatloaf ingredients and spread evenly into an ungreased 9”x13” baking dish.
In a small bowl mix ingredients for topping and spread evenly on top of meatloaf.
Bake uncovered in preheated oven for 1 hour.

Keyword beef, Main Course, Meatloaf