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Two pans of meatloaf
Rachel Ballinger

Old-Fashioned Meatloaf

This hearty meatloaf is soft, moist and absolutely delicious! Made with ground beef, oats, onions and peppers, plenty of seasonings and then topped with a flavorful sweet and tangy sauce, it’s a winner every time!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 Servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs ground beef
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 eggs lightly beaten with a fork
  • 1 - 14.5 oz. can petite diced tomatoes juice drained
  • 1 cup quick-cooking oats
Topping:
  • 2/3 cup ketchup
  • 4 tablespoons brown sugar
  • 2 tablespoons prepared mustard

Method
 

  1. Preheat oven to 375 degrees F.
  2. In a large bowl mix together all meatloaf ingredients and spread evenly into an ungreased 9”x13” baking dish.
  3. In a small bowl mix ingredients for topping and spread evenly on top of meatloaf.
  4. Bake uncovered in preheated oven for 1 hour.