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Rachel Ballinger

Pecan Pie

This delicious pecan pie uses maple syrup (no corn syrup!) and has the perfect balance of pecans and sweetness.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 1 Pie
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup brown sugar
  • 3 tbsp butter
  • 1 heaping tbsp all purpose flour
  • 1/2 tsp salt
  • 3/4 cup maple syrup (or pancake syrup)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup chopped pecans

Method
 

  1. Preheat oven to 425 degrees.
  2. Place pie crust in pie pan and crimp the edges if desired.
  3. In a mixing bowl, beat together sugar, butter, flour, salt, maple syrup, eggs, and vanilla.
  4. Add milk and pecans and mix well. Pour into prepared pie crust.
  5. Bake in 425 degree oven for 15 minutes. Then reduce heat to 375 degrees and bake for 30 minutes or until the center is set.
  6. Let cool and then serve!