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A plate with a piece of French toast cup up on it and and drizzled with maple syrup

Simple French Toast

Thick slices of bread dipped in an eggs and milk mixture seasoned to perfection with vanilla and cinnamon and then cooked in butter until nicely browned and the egg has set. Serve it with maple syrup, fresh fruit, and powdered sugar if desired.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 Pieces of French Toast
Course: Breakfast
Cuisine: French
Ingredients Method

Ingredients
  

  • 8 eggs
  • 1/2 cup whole milk
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 6 thick slices of bread

Method
 

  1. In a pie pan, whisk together the eggs, milk, vanilla extract, salt, and cinnamon.
  2. Heat up your skillet and drizzle a little olive in and then a little butter. Dip a piece of bread in the egg mixture and then fry in the hot skillet till both sides are nicely browned and the egg is cooked.
  3. Serve with maple or pancake syrup. Enjoy!