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A closeup of a snickerdoodle cookie

Snickerdoodle Cookies

These simple snickerdoodles deliver that classic sugar cookie flavor with the unmistakeable tangy flavor that makes these cookies so addicting.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 36 Cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Topping:
  • 3 tablespoons sugar
  • 1 tablespoon cinnamon
Cookie Dough:
  • 1 1/2 cups white sugar
  • 1 cup salted butter softened
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 1/2 tsp cream of tartar
  • 2 3/4 cups flour

Method
 

  1. Combine topping ingredients in a small bowl and set aside.
  2. Cream sugar and butter together. Beat in eggs cream and vanilla. Add remaining ingredients. Stir until combined.
  3. You can either bake right away or chill in the fridge for half an hour or more and then bake.
  4. Place 1” balls on a baking sheet. Sprinkle each cookie with cinnamon sugar topping.
  5. Bake at 350 degrees for about 10 minutes.