Sourdough Biscuits
These flaky biscuits are quick to make and go perfect with gravy for a hearty breakfast.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 cup butter frozen
- 1 cup active sourdough starter
- 1/2 cup buttermilk
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
- Slice butter and cut into flour mixture with a pastry cutter or fork.
- Add the sourdough starter and buttermilk. Stir until a soft dough forms.
- Working on a lightly floured surface, knead the dough 2-3 times until it comes together. Using a rolling pin, roll the dough into a 1 1/2-inch thick rectangle. Cut out biscuits using a 2-inch biscuit or cookie cutter.
- Place biscuits on baking sheets. Place into oven and bake for 15 minutes or until golden brown.
- Serve warm with gravy or with butter and jam.