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Sourdough Chocolate Chip Cookie
Rachel Ballinger

Sourdough Chocolate Chip Cookies

These sourdough chocolate chip cookies are delicious. Full of that classic chocolate flavor with a hint of sourdough, they are more substantial than your average cookie.
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Servings: 3 Dozen
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups brown sugar
  • 1/2 cup butter one stick
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp baking soda
  • 3/4 cup sourdough starter
  • 3 cups all-purpose flour
  • 1 1/2 cups chocolate chips

Method
 

  1. In a mixer, cream the brown sugar and butter together. Add the eggs and vanilla and mix. Next add the salt, baking soda, sourdough starter, and slowly add the flour. Mix on medium speed for a minute or two. Add the chocolate chips and mix just till combined.
  2. Bake right away or let it ferment in the fridge for a couple hours or overnight.
  3. Drop by spoonful on cookie sheet and bake in a preheated 350 degree oven for 10-12 minutes until lightly browned on top.
  4. Place on parchment paper and let cool. Store in an airtight container.